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The cuisine, a cocktail of innovation and tradition
INTERVIEW WITH JEROME NUTILE… : Assets: « Rigorous, demanding, generous and the will to share » Love at first site: « Affectionate meeting of a place and a family. The will to overcome a challenge ». Creed : « Never be satisfied... » If one had to summarise the cuisine, it could be said that the best of classic cuisine is mixed with a creative and contemporary feel.
Assets: « Rigorous, demanding, generous and the will to share »
Love at first site: « Affectionate meeting of a place and a family. The will to overcome a challenge ».
Creed : « Never be satisfied... »
Second Michelin star awarded this year in 2009