Christmas Menu

Catering Service

Medallions of duck foie gras semi-cooked

Apple, pear and pineapple chutney and brioche

Scallops with ceps and an oriental butter

Marinated and roasted venison,

light chestnut mousse and celery gratin

red wine and black pepper sauce

A selection of some refined cheeses

Traditional yule log

Sweet treats

New Year’s Eve Menu

Catering Service

Medallions of duck foie gras semi-cooked

Apple, pear and pineapple chutney and brioche

Scallops with ceps and an oriental butter

Marinated and roasted venison,

light chestnut mousse and celery gratin

red wine and black pepper sauce

A selection of some refined cheeses

Totally chocolate/praline cube

Sweet treats

The catering service of Le Castellas

Jérôme Nutile, the chef of Le Castellas offers his delicious suggestions for your gifts or party food.

For all your special occasions (reception, christening, birthday…) or special requests please do not hesitate to contact us.

Prepared meals

(To be ordered 48 hours in advance)